Straight to Café Sabel’s kitchen comes produce grown in the organic farm just below it, including the famous Baguio strawberries. These vegetables, herbs, and  fruits are an essential part of the cafe’s menu. Picked at the optimum time, the vegetables and herbs go into dishes with all their natural goodness intact. Beverages are made from fresh fruits and Cafe Sabel’s signature coffee blend, BenCab’s Brew, is made from Arabica coffee beans harvested from the farm. Chef Mike develops the dishes and menu depending on the seasonality of the ingredients, making for an ever-changing kaleidoscope of flavors.